This Was The Best Cake I Ever Had. Then He Told Me He Didn’t Use An Oven. How He Makes It? WOW!

This Was The Best Cake I Ever Had. Then He Told Me He Didn’t Use An Oven. How He Makes It? WOW!

When it comes to hosting a social event, long weekends (like labor day!) are one of the best times of the year. Prepare this strawberry cake, and you’ll be the coolest host in town. And it is SO EASY!

Take a look at the ingredients, and get started:

  • 4 sleeves of fresh graham crackers
  • 1 tsp. Vanilla
  • 3 3/4 cup heavy cream
  • 2 oz. chocolate chopped
  • 1/3 cup powdered sugar
  • 2 lbs. fresh strawberries, washed

Step 1: Slice those juicy strawberries and set a handful aside for the garnish. Step 2: Mix 3 ½ cup of the heavy cream with the powdered sugar and vanilla. Step 3: Place a generous layer of the whipped cream on the bottom of your baking dish. Add a layer on six graham crackers, then add another layer of whipped cream. Now, go ahead, lay down a fat blanket of strawberries. Repeat this process three more times until you have four layers of graham crackers. Finally, step 4: Add a final layer of whipped cream and another layer of fresh strawberries. And that’s it!

Finish off your beautiful created with the chopped chocolate. Refrigerate that beautiful strawberry cake for four hours and then call up the homies… It’s time to get down on some homemade cake.

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