VIDEO: She Pours Water Into A Bowl Of Almonds. Who Knew It Would Transforms Into THIS

In today’s health conscious society, almond milk is a great alternative to whole milk. However, almond milk is more expensive. Get the best of both worlds by making your own almond milk. Bonus: You know what has (or has not) been added when you make it yourself.

What you will need:

  • Raw whole almonds
  • Filtered water

How to make your own homemade almond milk:

  • Cover raw whole almonds with filtered water and soak overnight (or at least 8 hours)
  • After eight hours, the almonds should be swollen and the water should be milky. Pour contents through a strainer to drain milky water and rinse with fresh water.
  • Add swollen almonds to a blender and add more filtered water (approximately half almonds and half water)
  • Blend one minute. Liquid should now look like creamy milk
  • Strain through fine mesh strainer to remove any chunks from the almond milk
  • Allow liquid to drip through the mesh strainer, then squeeze to force the remaining milk through the mesh strainer
  • Flavor as desired (author used vanilla and cinnamon) and whisk
  • Pour into glass bottles and store in the refrigerator.

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