This is quite simply, the easiest way ever to cut a watermelon. It eliminates the mess that is bound to happen while preparing watermelon and also greatly speeds up the process! With this technique, you can chunk your fruit while it is still in the watermelon rind and then dump the chunks out and serve your refreshing snack wherever.
What is the most appealing thing about cutting watermelon this way? It takes less than a minute! And you don’t have to serve your guests watermelon still on the rind.
It’s already in chunks and ready to serve, so your friends don’t have to get their hands sticky! Just cut the watermelon in half, then slice the watermelon on both sides, separate the fruit from the rind all the way around, then cut in a checker-board fashion, and there you have it.
Your watermelon chunks are just sitting in a bowl provided by mother nature just waiting to be served. Learning this easy way to cut a watermelon is more than time efficient, it’s impressive! All will be stunned to learn from you this quick way of serving up watermelon without the mess.
The best part about it is that your watermelon will be ready to serve in seconds. There’s no need to slice in sections and keep cutting and get juice all over your kitchen.