If you are looking for a gluten-free dessert recipe to try, then you should definitely consider this coconut macaroon. Coconut macaroons are a delectable treat, chewy in the middle and crunchy on the outside. And they only take a short amount of time to whip up, with only a few ingredients.
You will need one teaspoon of vanilla extract, 14 ounces of sweetened coconut, two eggs, 1/4 teaspoon of salt, parchment paper and 14 ounces of sweetened flaked coconut. Mix the vanilla extract, condensed milk and flaked coconut together in a large bowl. You will need to mix the salt, egg whites and salt in a small bowl. After that, add the egg mix to the flaked coconut mix and blend all of the ingredients together.
Place small amounts of the coconut mix onto the parchment paper. Make sure that you have plenty of space between the pieces. Set the oven to 325 degrees Fahrenheit and bake the coconut for about 30 minutes and you will have yourself some tasty coconut macaroons.
This recipe has become very popular on social media. It has been shared over 57,000 times on Facebook. Try it for yourself!