Waiting for the chicken to defrost is often one of the most tedious parts of cooking it. The good news is that you can take the hassle out of defrosting by using a slow cooker. You will simply need to put the chicken in the slow cooker along with a few other ingredients. You can allow the chicken to cook while you are at work.
You can defrost the chicken before you cook it. However, one of the many great things about using a slow cooker is that you do not have to defrost meat before you cook it.
You will need to put six pieces of chicken, 12 ounces of hot sauce and three tablespoons of butter in the slow cooker. You can use yogurt instead of butter. After that, you will need to put 1/2 packet of ranch dip.
Allow the chicken to cook for six hours or so. Once the chicken has finished cooking, you should use a fork to shred it. Let it sit for 20 minutes before you eat it. After you have let the chicken sit, you can put it on a sandwich. You can also put it inside of a party platter.