The bacon and cheese meatloaf roll is truly an American classic. If you’re looking for a great way to make it, you should take a look at a new recipe put out by The Barbecue Pit Boys. It’s truly mouth-watering and has been enjoyed by thousands of people all over the world.
To get started, you will first need to make sure you got the right ingredients. The recipe calls for five pounds of ground chuck beef, some salt, pepper and garlic, one pound of smoked bacon, some shaved cheese and marinara sauce.
There’s a video going around the web which shows how to make a really good bacon and cheese meatloaf roll. It shows that you first have to dice your onion, celery and smoke the bacon to the side. The ground beef then has to be flattened until it reaches a square of ½ inch thickness. The salt, pepper and garlic are then added on top of it, before brushing the creation with marinara sauce.
You would then need to add the rest of the ingredients: celery, onion, shaved cheese and bacon on top just like when sprinkling a pizza with toppings. To finalize, you would roll the entire thing and place it on the grill at a temperature of 300 degrees. The entire roll should be left to bake for around an hour, until it reaches an internal temperature of 160 degrees. You can add some more cheese to it and let it melt just like in the video.