Cheese in the Bundt pan? It doesn’t sound very appetizing, but this recipe calls for more than just cheese. We all know that pizza is one of the best meals out there, and can make a great appetizer if it’s bite sized. How does that work in a Bundt pan?
Well, first you’ll need to gather up:
– 1 cup mozzarella cheese,
– 18 ounces pepperoni,
– 1/3 cup Parmesan cheese,
– 1 tube of pizza crust,
– 1/2 cup cheddar cheese,
– 1 tablespoon fresh garlic,
– 2 tablespoons olive oil,
– 1/2 teaspoon garlic salt/powder,
– 1.5 tablespoons of Italian seasoning.
Preheat the oven to 350 degrees Fahrenheit. While it is preheating, grease the pan. It can be a cake pan, bread pan, or bundt pan. The pizza dough is rolled out and cut into one inch squares. These squares are rolled into balls and put into a bowl.
Add everything to the bowl except for the cheddar cheese. Use your hands to mix it together well. Once it has all been mixed well, move it into the pan that you just greased. Spread the cheddar cheese on top of the rest of it. Place in the oven and back for 30 minutes. Use your favorite pizza sauce for a dipping sauce, and voila!