If you like red velvet cake, you are not alone. Many people love this cake, which is made from a delectable combination of ingredients, including white chocolate and cocoa powder.
With this recipe, you can make a delectable red velvet lava cake in a mug. Start off by melting together butter and white chocolate, and mixing them together well. Allow these to cool while you whisk your eggs and egg yolks together. Once the eggs are mixed together well and are even in consistency, start adding in the sugar slowly, stirring as you are adding.
Make sure to do it gradually, so that you do not collapse the air bubbles. Then, mix the white chocolate mixture into the egg mixture. Now, it is time to fold in the dry ingredients, which are flour, cinnamon, and cocoa powder. Once all of these ingredients are mixed, you have your batter to make your red velvet lava cake. Simply pour the batter into mugs. You can pour about one cup of batter into each mug, as this is a good serving size for the cake.
Then, put all of the mugs into your oven, and bake your cakes at 375 degrees for about 18 to 22 minutes. When they are done, let them sit for about 5 minutes to cool, and then top off each one with a small scoop of ice cream. When you stick your spoon into the middle, the lava should gush out. It will be absolutely delicious and amazing.