Here Are The 10 Easiest And Best Tasting Crock Pot Meals You Can Freeze For Future Use

Here Are The 10 Easiest And Best Tasting Crock Pot Meals You Can Freeze For Future Use

For freezer dump meals, combine the raw ingredients in bags and freeze them until you are ready to place them in a slow cooker. In a few hours’ time, you and your family have a freshly-made meal. Here are ten meals you can put together quickly.

For ginger-peach chicken, mix two pounds of boneless skinless chicken pieces, 12 ounces of frozen peach slices, a sliced red onion, 2 tablespoons each of brown sugar and soy sauce, 2 teaspoons of ground coriander and a tablespoon of grated ginger. Pop it in your slow cooker on high for 4-5 hours and serve it with rice.

Also served with rice is chicken with apple and sweet potatoes. Add two diced and peeled sweet potatoes to a pound of cubed chicken, 2 minced garlic cloves, 1/2 cup of onion, a cup of applesauce, 1 tablespoon of curry powder, 1/2 teaspoon of ground ginger, 2 teaspoons of apple cider vinegar, salt and pepper. Cook it for 8 hours on low.

For beef fajitas, take 2 pounds of boneless beef chuck shoulder roast, a couple of sliced bell peppers, a sliced onion, 2 cloves of minced garlic, 1 tablespoon each of honey and chili powder, juice of 1 lime, 2 teaspoons of cumin, 1 of paprika and 1/4 teaspoon of crushed red pepper flakes. Cook it for 8 hours on low. A similar dish is shredded beef tacos. Mix 3 pounds of chuck roast with 2 teaspoons of chicken bouillon, 1/2 teaspoon each of cumin and garlic powder, 1.5 tablespoons of chili powder, salt and pepper. Cook 6-8 hours on low. For both dishes, shred the beef with a fork and eat with tortillas or taco shells, guacamole, sour cream.

Mix 24 ounces of diced red potatoes and 16 ounces of frozen corn for potato and corn chowder. Add a teaspoon each of thyme and oregano, a half teaspoon each of garlic powder and onion powder, salt, pepper, and 3 tablespoons of all purpose flour. Cook it with 6 cups of chicken stock for 8 hours on low. Add 1/4 cup of heavy cream and 2 tablespoons of butter, stir and serve with warm bread.

For beef stroganoff, freeze a pound each of sliced mushrooms and stew meat with a diced onion, 1/2 cup of apple juice, 2 tablespoons of beef stock base,1 teaspoon of pepper, 2 teaspoons of salt and 2 cloves of minced garlic. Cook it with a cup of water on high for 8 hours. Add a cup of sour cream, and serve over noodles or rice.

Chicken Alfredo takes 3 pounds of chicken, 8 ounces of cream cheese, 1 package of Italian dressing mix and 2 cans of cream of chicken soup. Cook it on low with 2 cups of water for 6-8 hours, and serve with fettuccine. Make meatballs for spaghetti with a bag of frozen meatballs added to 28 ounces of canned crushed tomatoes and two teaspoons of Italian seasoning. Cook 3-4 hours on high.

For split pea soup, dice 2 cups of bacon and a large yellow onion with a pound of dry split peas, a cup of celery, 2 cups of chopped carrots, 3 cloves of minced garlic, 1/2 teaspoon of thyme and two bay leaves. Cook it on low for 7-8 hours with 32 ounces of chicken broth and 2 cups of water.

For chicken noodle soup, freeze 1 pound of cubed chicken breasts, 1/2 pound of carrots, a cup of celery, a small diced yellow onion, a bay leaf, 1/4 teaspoon of pepper, and a teaspoon each of garlic powder, basil, and oregano. Cook on low for 6-8 hours with 8 cups of chicken broth. Add 8 ounces of wide egg noodles for 30 minutes.