There are few things more delicious in life than cake, except for maybe a dessert that requires minimal effort and even fewer ingredients. When it comes to making desserts, there is no contest. The dump cake is an outright winner. It takes just three ingredients to make, requires absolutely no culinary expertise, and comes out delectable every single time. If you need a crowd-pleasing dessert but don’t have the time to invest, then reach for this recipe next time.
This Strawberry Dump Cake is a real crowd-pleaser with its tangy filling and refreshingly moist composition. You don’t have to be a star baker to make this one. Dump cake is nearly the perfect dessert for anyone. If you can open a few ingredients and mix a couple of things together, then you have all the skills needed to make this cake. Want to wow your Valentine with a unique dessert that tastes just as scrumptious as it looks? Then give this Strawberry Cream Dump Cake a try. It is the perfect accompaniment to any meal and has the lovely hues of red to make it a delicious and festive dessert for the holiday of love.
Ingredients: 1 Better Crocker Cake Mix ¾ cup of butter (1 ½ sticks) 3 pounds strawberries, frozen 2 containers strawberry flavor Yoplait original yogurt, 6 ounces each 1 container of whipped topping Directions Begin by preheating the oven to 350 degrees. Arrange the strawberries in a 9×13 inch baking pan. Melt the butter and drizzle half over the strawberries. Then, sprinkle the cake mix over top of the butter and strawberries. Drizzle the remaining butter over the sprinkled cake mix and bake for 50 to 60 minutes.
The cake is ready when the top is golden and the strawberries are gooey and bubbling. To make the topping, begin by adding the yogurt to a large bowl. Gently fold in the whipped topping and mix until fluffy and combined. To serve, cut large slices and top with a dollop of the whipped combination. Enjoy while the cake is still warm. There are lots of variations on the traditional dump cake, so after you’ve tried this one, come up with your own recipe. And, remember, you don’t have to be a culinary expert to make an excellent dessert for any occasion.